Do You Need Special Pans for an Induction Hob

Induction hobs are growing in popularity thanks to their speed, energy efficiency, and safey design. But if you're thinking about switching to an induction hob, one question likely comes to mind: do you need special pans for an induction hob? The short answer is yes—but let’s dive into why, what kind of pans work, and how to tell if your cookware is compatible.

Why Induction Hobs Need Special Pans

Induction hobs need special pans (induction cookware) because of how induction cooking works. 

Induction hobs use electromagnetic fields to heat cookware directly. Below the glass surface of the hob are copper coils that generate a magnetic field when electric current passes through. This field doesn't heat the hob surface itself—it heats the pan.

But here’s the catch: 👉 For this to work, the base of the pan must be ferromagnetic (i.e., it must contain iron or a magnetic stainless steel). This allows the magnetic field to induce electrical currents in the metal, which then convert to heat.

Induction hobs also need good contact with the base of the pan. Flat-bottomed pans are ideal because they allow for maximum contact with the glass surface, ensuring even heating.

What Happens If You Use a Normal Pan on An Induction Hob?

If you use a normal (non-induction-compatible) pan on an induction hob, here’s what typically happens:

• No heat is generated.
• The hob might not even detect the pan.
• Your food stays cold.
• The hob may display an error code (like “E0” or “no pan”).
• It may beep and shut off automatically after a few seconds.

Could It Damage the Hob?

Nope! Using a normal pan won’t damage your induction hob. It just won’t work. However, constantly trying to use incompatible cookware might lead to frustration or potential wear on the sensors.

How Can I Tell If My Pans Are Suitable for an Induction Hob?

Here are a few easy ways to tell if your pans are suitable for an induction hob:

1. The Magnet Test (Quick & Easy)

Take a regular fridge magnet and place it on the base of your pan:

If the magnet sticks firmly →  Your pan is induction-compatible.

If it doesn’t stick or slides off easily →  It’s not suitable.

This test works because induction hobs require pans with a ferromagnetic base.

2. Try It on the Hob

Place the pan on the induction hob and turn it on. If:

The hob recognizes the pan and heats up →  You’re good.

It flashes an error, beeps, or does nothing →  The pan isn’t suitable.

Can You Use Stainless Steel Pans on an Induction Hob?

Yes. And here’s a quick guide:

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Why Choose Ciarra Induction Cookware?

• Compatible with All Cooktops, Including Induction
• Non-Toxic Nonstick Ceramic Coating: Our cookware features a PFOA-free and PTFE-free ceramic coating, ensuring that food won’t stick or burn. Plus, the smooth surface makes cleaning easy and hassle-free.
• Oven Safe Up To 230℃: From stovetop to oven, our cookware can withstand temperatures up to 230℃, allowing you to experiment with a wide range of recipes.
• Exceptional Heat Transfer: Crafted with a durable aluminum body and iron-sprayed bottom, Ciarra cookware guarantees even heat distribution for swift and uniform cooking.

Ciarra Cookware Range

Fry Pan

• Dimensions: 260mm length, 211mm diameter, 45mm height
• Weight: 0.84kg

Saute Pan

• Dimensions: 280mm length, 238mm diameter, 70mm height
• Weight: 2.02kg
• Capacity: 4.5 qt.

Sauce Pan

• Dimensions: 200mm length, 174mm diameter, 90mm height
• Weight: 1.28kg
• Capacity: 3 qt.

Dutch Oven

• Dimensions: 240mm length, 215mm diameter, 130mm height
• Weight: 1.94kg
• Capacity: 6.5 qt.

Related:  The Best Induction Hob Pans for Every Cooking Style